Baking Session 101. Sans Rival Special

4/2/15 – 4/3/15. w/ Kath and Camia at Rey’s residence.

Sans Rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews.

Meringue Cookies:

  1. Separate egg yolk from egg white.
  2. Measure 120g of egg white.
  3. Add cream of tar tar to egg white.
  4. Whisk it on mixer ’til the color turns to shinny white.
  5. Add the grinded cashew nuts.
  6. Add flour.
  7. Mix well.
  8. Form it on the backing pan.
  9. Bake for 20 minutes @ 350 deg.

Buttercream:

  1. Mix yolk and sugar in a bowl and whisk until pale yellow.
  2. With boiling water on the pan, place the bowl with the yolk at the top.
  3. Whisk until thick but enough that the yolk won’t cook.
  4. Whisk again using mixer, then add cube butter slowly.
  5. Add vanilla extract.
  6. Mix again about 5 minutes.

Meanwhile, add the buttercream on both sides of meringue cookies then apply graham with grinded cashew all over.

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